Food
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Fall Cooking: Lentil SoupCooler days call for warmer foods. Whip up this east, fully customizable soup today, and enjoy it for the week ahead.
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Fall Cooking: Magical Ginger CrispChilly, damp Fall days call for something warm and comforting. And what's better than a gingery crumble atop fresh apples and pears?
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Fall Cooking: Ginger Poached PearsLung/Large Intestine energy is dominant in Fall. Follow this recipe to give yourself a nice seasonal boost.
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The Secret and Energy Behind Healing with FoodsMind, body and spirit must sync for total health. If you can’t digest what you've agreed to receive, your metabolism function will only work at a minimal level.
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Eating for Weight Loss and Ultimate HealingEverything is Qi. Eating for healing looks at the deeper, energetic properties of food to rebalance the body and boost its energy.
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Ask Grand Master Nan Lu: Raw vs. Cooked?You asked, he answered. Read on to learn Grand Master Nan Lu's perspective on warm foods and their role in eating for healing.
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Late Summer Cooking: Fresh Pasta SauceWhat better way to enjoy a delicious backyard harvest than with fresh sauce! Try the quick and easy approach or opt for the slow-cook version.
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Food’s Invisible MessagesWhat does food really contain? What information is there that we cannot "see"?
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Summer Cooking: Fresh Fruit CompoteThis simple recipe makes the most of ripe Summer fruits. Savor every bite!
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The Energetic Essence of Fruits and VegetablesFruits and vegetables contain the healing essence of Nature. They pick up the energy of the season they are grown and harvested in.
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Eating for Health and Weight LossThe TCM approach to eating for healing and weight loss is based on an energetic balance in the body.
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Spring Cooking: String Bean SaladLiver Qi flows up and out, like the branches of a tree. Foods that grow up and out on a vine will support this organ's functioning.