Food
-
Essence: Food’s Healing MessagesThe Qi and healing messages you gain from food are more effective than its nutritional or physical components.
-
Spring Cooking: Dandelion Two WaysDandelion sauté or dandelion soup—choose your own adventure! These little greens are unstoppable. Try some today!
-
Liver-Loving Foods!Include some of these foods into your meals this Spring to support your Liver function. Try some of our tried-and-true recipes today!
-
How to Sprout Mung BeansThe unassuming mung bean is a powerhouse of energetic support. Watch as Grand Master Nan Lu teaches you to sprout mung beans.
-
Mung Beans for Overall HealthBean sprouts represent the promise of new life. Grand Master Nan Lu explains why mung bean sprouts are essential to good health, especially in Spring.
-
Ginger: An Ancient RemedyGrand Master Nan Lu discusses the beneficial properties of ginger to prevent and treat digestive function disorders and other forms of dis-ease.
-
Spring Transition Cooking: Veggie CouscousMake your Winter to Spring transition a delicious one with this new recipe. Give it a try this weekend!
-
Creative Cooking: Sauteed Veggie PastaWhat's in your fridge? Get creative in the kitchen and use what you have to wow your taste buds.
-
Year-Round Cooking: Chinese Pearl Barley Two WaysFrom choose-your-own-adventure cereal to fried "rice", Chinese pearl barley lends itself to a multitude of dishes. Let your intuition guide you!
-
Tips to Eat for Healing Throughout the YearEating for healing is a great way to bring your body back into balance. Incorporate these tips into your life today!
-
Food: Nature’s Gift to EarthNature continually astonishes us with its immense power. Yet in the same breath, it creates nourishing food that all living things rely on for survival. Learn how to respect these gifts and make good choices.
-
Dumplings: A Legacy of ProsperityDumplings and spring rolls are a celebrated part of Lunar New Year. Try some of these fillings to welcome luck and fortune into the Year of the Water Tiger.