ZUCCHINI BREAD
Zucchini helps to cool and hydrate the body and ease digestion.
In a medium bowl, combine flour, sugar, baking soda, cinnamon, salt and nuts. Set aside.
In a large bowl beat the eggs, and add the zucchini, oil and vanilla. Mix well then combine the dry ingredients above.
Pour the mixture into the loaf pans. Bake for 50-60 minutes or until the toothpick comes out clean. Cool for 5 minutes before removing from the pan.
Ingredients
Directions
In a medium bowl, combine flour, sugar, baking soda, cinnamon, salt and nuts. Set aside.
In a large bowl beat the eggs, and add the zucchini, oil and vanilla. Mix well then combine the dry ingredients above.
Pour the mixture into the loaf pans. Bake for 50-60 minutes or until the toothpick comes out clean. Cool for 5 minutes before removing from the pan.
