WARM EGGPLANT SALAD
Eggplant is an excellent food that supports healhty Liver function.Add a bit of vinegar for an extra liver boost.
Soaking the eggplant in slightly salted water brings out the bitterness and limits the absorption of oil.
[cooked-sharing]
To the bowl of cold water, add one teaspoon of salt. Place the diced eggplant in the bowl and submerge by placing a small plate or bowl over the eggplant. Let sit for 20 minutes.
Heat the over to 400 degrees.
Drain the eggplant and dry on a towel. When dry, add the eggplant to a cookie sheet.
Sprinkle with the remaining salt, and pepper over the eggplant.
Next drizzle the oil over the mixture then bake for 20 minutes or until tender.
Transfer eggplant to a bowl and add the onions, tomato and parsley.
Mix well and adjust for salt.
Ingredients
Directions
To the bowl of cold water, add one teaspoon of salt. Place the diced eggplant in the bowl and submerge by placing a small plate or bowl over the eggplant. Let sit for 20 minutes.
Heat the over to 400 degrees.
Drain the eggplant and dry on a towel. When dry, add the eggplant to a cookie sheet.
Sprinkle with the remaining salt, and pepper over the eggplant.
Next drizzle the oil over the mixture then bake for 20 minutes or until tender.
Transfer eggplant to a bowl and add the onions, tomato and parsley.
Mix well and adjust for salt.
