WALNUT TAPENADE MUSHROOMS
Mushrooms support the body’s immune system, walnuts are good for the Kidney, and don’t forget the Heart support from the red tomato!
[cooked-sharing]
Preheat oven to 425 degrees
Combine and mix all ingredients, except the mushrooms, into a tapenade.
Brush the mushrooms with oil and place them on a baking sheet, cap down. Sprinkle on salt to taste.
Top the mushrooms with the tapenade mixture and place in the oven.
Bake for 8 - 10 minutes, or until you see the juice from the mushrooms.
Ingredients
Directions
Preheat oven to 425 degrees
Combine and mix all ingredients, except the mushrooms, into a tapenade.
Brush the mushrooms with oil and place them on a baking sheet, cap down. Sprinkle on salt to taste.
Top the mushrooms with the tapenade mixture and place in the oven.
Bake for 8 - 10 minutes, or until you see the juice from the mushrooms.
