VEGGIE OMELETTE
Easy to make and a good way to use left over veggies. Eggs represent new life and are a great source of protein.
[cooked-sharing]
Heat the wok then add the oil and 1/2 the salt.
Beat the eggs well and add the remaining salt and mushroom seasoning.
Add to the hot wok.
As it bubbles up, toss gently.
Then add your veggie stir fry.
Gently fold the egg mixture over the stir fry.
Try to swirl the egg in the pan, as shown in the video, so the egg doesn't stick.
Add a splash of wine and serve.
Note: Stir fry any veggies you have left over.
Cut them small, then add them to a hot wok with a drizzle of oil and a pinch of salt and cracked pepper. When finished, place on the side to add to your egg omelette.
Ingredients
Directions
Heat the wok then add the oil and 1/2 the salt.
Beat the eggs well and add the remaining salt and mushroom seasoning.
Add to the hot wok.
As it bubbles up, toss gently.
Then add your veggie stir fry.
Gently fold the egg mixture over the stir fry.
Try to swirl the egg in the pan, as shown in the video, so the egg doesn't stick.
Add a splash of wine and serve.
Note: Stir fry any veggies you have left over.
Cut them small, then add them to a hot wok with a drizzle of oil and a pinch of salt and cracked pepper. When finished, place on the side to add to your egg omelette.
