TOMATO RICE BOWL

This satisfying dish is also easy to make with left over veggies. Begin with rice and add any vegetables or seasonings for that you're craving today.

[cooked-sharing]

Yields1 Serving
 2 tablespoon of olive oil
 1 teaspoon of salt
 1 cup of rice, Jasmine or basmati
 2 cups of boiling water
 5 cherry tomatoes, cut in half
 Handful of pine nuts
 1/3 cup of peas
 Handful of cilantro, chopped
 1 scallion diced
1

In a quart sized pot heat the oil.

2

Add salt and rinsed rice.

3

Stir for 30 seconds then add tomatoes and pine nuts.

4

Add boiling water and stir.

5

Lower flame to a simmer and cover.

6

Cook for about 10 minutes then add the peas, cilantro and scallions.

7

Rice is cooked when water is absorbed.

8

Optional, add shrimp for a heartier dish.

9
10

Ingredients

 2 tablespoon of olive oil
 1 teaspoon of salt
 1 cup of rice, Jasmine or basmati
 2 cups of boiling water
 5 cherry tomatoes, cut in half
 Handful of pine nuts
 1/3 cup of peas
 Handful of cilantro, chopped
 1 scallion diced

Directions

1

In a quart sized pot heat the oil.

2

Add salt and rinsed rice.

3

Stir for 30 seconds then add tomatoes and pine nuts.

4

Add boiling water and stir.

5

Lower flame to a simmer and cover.

6

Cook for about 10 minutes then add the peas, cilantro and scallions.

7

Rice is cooked when water is absorbed.

8

Optional, add shrimp for a heartier dish.

9
10

Notes

TOMATO RICE BOWL