TOASTED GARLIC BUTTERNUT SOUP
Butternut squash support the Stomach and Spleen while the garlic will add a nice warming effect to the body. Together, this soup is very supportive of the digestive system.
[cooked-sharing]
In a small frying pan, melt the butter and add the garlic. Stir making sure you don't burn the garlic. Remove from flame when the garlic is light brown. Set aside.
Put the carrots and butternut squash in a pot. Add just enough boiling water to cover them.
Add salt and mushroom seasoning and allow the mixture to simmer for 5-6 minutes or until the ingredients are tender.
Next, add the browned garlic and use an emersion blender to puree the soup.
Top with a splash of cream and parsley.
Ingredients
Directions
In a small frying pan, melt the butter and add the garlic. Stir making sure you don't burn the garlic. Remove from flame when the garlic is light brown. Set aside.
Put the carrots and butternut squash in a pot. Add just enough boiling water to cover them.
Add salt and mushroom seasoning and allow the mixture to simmer for 5-6 minutes or until the ingredients are tender.
Next, add the browned garlic and use an emersion blender to puree the soup.
Top with a splash of cream and parsley.
