THREE ROOT STEW
This meal will increase your metabolic function. Enjoy warm and puree leftovers for a creamy soup.
[cooked-sharing]
Heat the wok and add the oil, salt and ginger. Then add the radish slices and the carrots. Toss well.
Add the sugar, wine, star anise, mushroom seasoning, and soy sauce. Toss until the radish is fully coated.
Next add 1 cup of boiling water and toss again.
Lower the flame to a simmer, add the hoisin sauce and allow to cook for an additional 30 minutes.
Optional: Before serving add 1 tablespoon of butter.
Ingredients
Directions
Heat the wok and add the oil, salt and ginger. Then add the radish slices and the carrots. Toss well.
Add the sugar, wine, star anise, mushroom seasoning, and soy sauce. Toss until the radish is fully coated.
Next add 1 cup of boiling water and toss again.
Lower the flame to a simmer, add the hoisin sauce and allow to cook for an additional 30 minutes.
Optional: Before serving add 1 tablespoon of butter.
