TENDER SALMON
Boiling salmon? Easy to do and delicious with a light flavor and a big Qi boost. Great for Kidney Qi and leftovers can be added to soup or added to fried rice.
[cooked-sharing]
Slice the salmon into 1 inch strips but not all the way through.
(make sure the skin is kept on)
Boil a large pot of water adding 3 slices of ginger and 1 scallion sliced.
When the water boils, add 1 tablespoon of oil.
Make the sauce. To a pot add 1/3 cup of water, mushroom seasoning, sugar, soy sauce, wine, remainder of the ginger and 1 scallion cut into strips. Allow to simmer.
Add the salmon to the boiling water. Cover and lower to a simmer for 7-10 minutes.
Strain the water from the cooked salmon.
Plate the salmon and add strips of scallions on top.
Pour the sauce over the fish.
In a wok or pan, heat the remaining oil and pour over the fish.
Tip: Cooking time will depend on the thickness of your fish. Make sure you do not over cook the fish. Should be tender and easily cut.
Ingredients
Directions
Slice the salmon into 1 inch strips but not all the way through.
(make sure the skin is kept on)
Boil a large pot of water adding 3 slices of ginger and 1 scallion sliced.
When the water boils, add 1 tablespoon of oil.
Make the sauce. To a pot add 1/3 cup of water, mushroom seasoning, sugar, soy sauce, wine, remainder of the ginger and 1 scallion cut into strips. Allow to simmer.
Add the salmon to the boiling water. Cover and lower to a simmer for 7-10 minutes.
Strain the water from the cooked salmon.
Plate the salmon and add strips of scallions on top.
Pour the sauce over the fish.
In a wok or pan, heat the remaining oil and pour over the fish.
Tip: Cooking time will depend on the thickness of your fish. Make sure you do not over cook the fish. Should be tender and easily cut.
