TANGERINE PEEL TEA

A beloved beverage in Traditional Chinese Medicine, tangerine peel is known to stimulate digestion, alleviate bloating, and relieve nausea . Drinking tangerine peel tea after meals can help promote healthy digestion. It is often used to reduce phlegm and mucus making it beneficial for coughs, colds, and congestion.

[cooked-sharing]

 

Yields1 Serving
 Peels from 2 tangerines
 4 scallions, white and green parts cut in large pieces
 2 slices ginger root with skin, smashed
 3-4 almonds
 2 cups water
 Brown sugar or honey to taste
1

Put all ingredients in the water and bring to a boil for 2-4 minutes.

2

Remove from heat and add brown sugar or honey to taste.

Category

Ingredients

 Peels from 2 tangerines
 4 scallions, white and green parts cut in large pieces
 2 slices ginger root with skin, smashed
 3-4 almonds
 2 cups water
 Brown sugar or honey to taste

Directions

1

Put all ingredients in the water and bring to a boil for 2-4 minutes.

2

Remove from heat and add brown sugar or honey to taste.

Notes

TANGERINE PEEL TEA