TANGERINE AND ROSEMARY TROUT
Any kind of seafood will benefit the kidneys, including fish. Rosemary and scallions support the Liver for an extra added benefit!
Any kind of seafood will benefit the kidneys, including fish. Rosemary and scallions support the Liver for an extra added benefit!
[cooked-sharing]
Clean the trout and rub well with the salt, both inside and out.
“Stuff” the trout with the tangerine peel, rosemary sprigs and scallions.
Tie the fish with cooking string to hold the ingredients and flavors within during cooking.
Add the wine and marinate for several hours or overnight.
Bake until the trout is flaky but not overcooked.
Ingredients
Directions
Clean the trout and rub well with the salt, both inside and out.
“Stuff” the trout with the tangerine peel, rosemary sprigs and scallions.
Tie the fish with cooking string to hold the ingredients and flavors within during cooking.
Add the wine and marinate for several hours or overnight.
Bake until the trout is flaky but not overcooked.
