SUMMER COLE SLAW
This colorful slaw is delicious on its own, but it lends extraordinary flavor to fish. The red apple and red pepper support your Heart function, and the vinegar helps support your Liver. Your Stomach loves the sweetness of the mango and honey and the warmth of the ginger. For ultimate health benefit, blanch the cabbage and allow it to cool before continuing with the recipe.
This colorful slaw is delicious on its own, but it lends extraordinary flavor to fish. The red apple and red pepper support your Heart function, and the vinegar helps support your Liver. Your Stomach loves the sweetness of the mango and honey and the warmth of the ginger. For ultimate health benefit, blanch the cabbage and allow it to cool before continuing with the recipe.
[cooked-sharing]
Combine all slaw ingredients in a large bowl.
In a smaller bowl, whisk together all dressing ingredients.
Once the dressing is well combined, pour it over the slaw. Mix well.
Refrigerate for about 30 minutes to allow the slaw to absorb the marinade.
This dish can be made a few hours in advance.
Ingredients
Directions
Combine all slaw ingredients in a large bowl.
In a smaller bowl, whisk together all dressing ingredients.
Once the dressing is well combined, pour it over the slaw. Mix well.
Refrigerate for about 30 minutes to allow the slaw to absorb the marinade.
This dish can be made a few hours in advance.
