STUFFED BELL PEPPERS
For a healthy, hearty vegetarian meal, try stuffing peppers with rice and a mixture of your favorite vegetables. Peppers are great to support Stomach function.
[cooked-sharing]
Boil 1/2 cup water. Add the rice and lower the heat to a simmer. Partially cover the rice until the water is absorbed.
When the rice is cooked, add the tomato, pine nuts, celery, and fresh mint. Mix together. Season to taste.
Stuff the peppers with the rice mixture and place in a casserole dish.
Bake at 350 degrees for 20 minutes. Serve warm.
Ingredients
Directions
Boil 1/2 cup water. Add the rice and lower the heat to a simmer. Partially cover the rice until the water is absorbed.
When the rice is cooked, add the tomato, pine nuts, celery, and fresh mint. Mix together. Season to taste.
Stuff the peppers with the rice mixture and place in a casserole dish.
Bake at 350 degrees for 20 minutes. Serve warm.
