STEAMED ASPARAGUS WITH GARLIC
This easy dish can substitute in any steamed vegetable, such as green beans or Chinese broccoli. Asparagus supports Kidney function while time-old, cross-culture medicinal and culinary favorites, garlic and ginger, improve digestive system functioning.
This easy dish can substitute in any steamed vegetable, such as green beans or Chinese broccoli. Asparagus supports Kidney function while time-old, cross-culture medicinal and culinary favorites, garlic and ginger, improve digestive system functioning.
[cooked-sharing]
Steam asparagus for 1-2 minutes, until bright green and crunchy. Remove from steamer and rinse under cold water, drain well.
Heat oil in heavy skillet or wok until hot, add salt, ginger, and garlic and sauté until fragrant.
Add asparagus and mushroom seasoning and stir for 30 seconds, then add cooking wine, stirring until well-coated.
Add salt to taste if desired.
Sprinkle toasted sesame seeds on top for extra Kidney benefit!
Ingredients
Directions
Steam asparagus for 1-2 minutes, until bright green and crunchy. Remove from steamer and rinse under cold water, drain well.
Heat oil in heavy skillet or wok until hot, add salt, ginger, and garlic and sauté until fragrant.
Add asparagus and mushroom seasoning and stir for 30 seconds, then add cooking wine, stirring until well-coated.
Add salt to taste if desired.
Sprinkle toasted sesame seeds on top for extra Kidney benefit!
