STACKED SWEET POTATO

Caramelized onions warm the digestive system and support Qi flow, mushrooms strengthen immunity and promote detoxification, while sweet potatoes nurture the Spleen and Stomach, providing grounding energy. Together, this trio enhances overall balance, supports digestion, and helps increase your body’s natural defenses.

[cooked-sharing]

Yields1 Serving
 1 sweet potatoe, baked
 2 tablespoons of oil
 ½ teaspoon of salt
 ½ onion, sliced thin
 5 mushrooms diced
 Cilantro (optional)
1

Heat the wok and add the oil, salt and onions. Toss for 1 minute then add the mushrooms.

2

Saute´until tender. 

3

Slice the potato into a 2-3 inch wedge. Top with the onion and mushroom mixture.

Add cilantro on top if desired. 

4

Note: We used a yellow sweet potato but you can use any variety.

Category

Ingredients

 1 sweet potatoe, baked
 2 tablespoons of oil
 ½ teaspoon of salt
 ½ onion, sliced thin
 5 mushrooms diced
 Cilantro (optional)

Directions

1

Heat the wok and add the oil, salt and onions. Toss for 1 minute then add the mushrooms.

2

Saute´until tender. 

3

Slice the potato into a 2-3 inch wedge. Top with the onion and mushroom mixture.

Add cilantro on top if desired. 

4

Note: We used a yellow sweet potato but you can use any variety.

Notes

STACKED SWEET POTATO