SPINACH FRITATTA
[cooked-sharing]
Heat wok and add oil. When hot add spinach and light saute′.
Take out of wok and drain.
Heat wok. When very hot add 1/4 cup of oil. Allow oil to become very hot.
Meanwhile beat eggs in a bowl, adding the salt.
Add eggs to the hot wok. swirl the mixture around for a and add spinach and scallions. Gently combine.
Flip egg mixture over and allow to turn slightly golden.
Splash with a dash of cooking wine. Enjoy.
Ingredients
Directions
Heat wok and add oil. When hot add spinach and light saute′.
Take out of wok and drain.
Heat wok. When very hot add 1/4 cup of oil. Allow oil to become very hot.
Meanwhile beat eggs in a bowl, adding the salt.
Add eggs to the hot wok. swirl the mixture around for a and add spinach and scallions. Gently combine.
Flip egg mixture over and allow to turn slightly golden.
Splash with a dash of cooking wine. Enjoy.
