Pick the leaves off the stems of the snow peas and wash them in a bowl of cold water.
Heat the wok and add the oil and salt.
Add the snow pea greens and toss.
After about 1 minute add the mushroom seasoning and toss again. Cook for another minute.
Add the cooking wine and toss.
Serve and enjoy!
Option: Some people like to eat the stalks. Add them to the wok first and cook for 30 seconds, then add the leaves.