SMOKED TOFU WITH CELERY

[cooked-sharing]

Yields1 Serving
 1 package of smoked tofu, cut into thin strips
 4 celery stalks, sliced into 1/4 inch strips
 1 onion, sliced into 1/4 inch strips
 ½ red pepper, cut into strips
 2 teaspoons of oil
 1 teaspoon of salt
 2 cloves of garlic, sliced
 1 teaspoon of mushroom seasoning
 1 Tablespoon of wine
 2 scallions, diced
1

Heat wok and add the oil and salt. When hot add the garlic.

2

Add 1/2 of the scallions to the hot oil. Toss quickly then add tofu.

3

Cook tofu for 1 minute then add the celery, red peppers and mushroom seasoning. Toss for 2 mintues.

4

Add the wine, and remaining scallions. mix quickly, then serve.

5

Optional: Leftovers can be made into a delicious soup. Boil 3 cups of water and then add the left overs.

Category

Ingredients

 1 package of smoked tofu, cut into thin strips
 4 celery stalks, sliced into 1/4 inch strips
 1 onion, sliced into 1/4 inch strips
 ½ red pepper, cut into strips
 2 teaspoons of oil
 1 teaspoon of salt
 2 cloves of garlic, sliced
 1 teaspoon of mushroom seasoning
 1 Tablespoon of wine
 2 scallions, diced

Directions

1

Heat wok and add the oil and salt. When hot add the garlic.

2

Add 1/2 of the scallions to the hot oil. Toss quickly then add tofu.

3

Cook tofu for 1 minute then add the celery, red peppers and mushroom seasoning. Toss for 2 mintues.

4

Add the wine, and remaining scallions. mix quickly, then serve.

5

Optional: Leftovers can be made into a delicious soup. Boil 3 cups of water and then add the left overs.

Notes

SMOKED TOFU WITH CELERY