SIMPLE FRIED RICE
Who doesn’t like fried rice? This healing grain that is eaten at nearly every meal in Asian cultures strengthens Stomach functioning. Use leftover rice mixed with your favorite veggies for an easy and quick dinner that’s sure to please everyone.
[cooked-sharing]
Sauté celery, onion, zucchini, and carrot in vegetable oil with scallion or garlic, for about 5-6 minutes or until vegetables soften. Add bean sprouts and sauté for another 1-2 minutes.
Add leftover rice (always make extra rice and keep some for recipes like this one), mix until heated through.
While cooking, add pepper, soy sauce, mushroom powder, and cooking wine to taste.
Ingredients
Directions
Sauté celery, onion, zucchini, and carrot in vegetable oil with scallion or garlic, for about 5-6 minutes or until vegetables soften. Add bean sprouts and sauté for another 1-2 minutes.
Add leftover rice (always make extra rice and keep some for recipes like this one), mix until heated through.
While cooking, add pepper, soy sauce, mushroom powder, and cooking wine to taste.
