SHRIMP AND KALE SKILLET
This simple dish would be a great one to serve to guests. It's colorful, sweet, savory, and simply delicious and will support your digestive system and help build Kidney energy.
This simple dish would be a great one to serve to guests. It's colorful, sweet, savory, and simply delicious!
[cooked-sharing]
Add olive oil to a cast iron skillet over medium heat. When hot, add onions.
Cook until onions are soft and opaque. Then add garlic and cook for about 30 seconds.
Add sweet potato and mushroom powder. Cook until the potatoes are soft, about 10 minutes. Add a few Tablespoons of water to help steam the potatoes.
Add the shrimp and cook for 2-3 minutes, only until they turn pink.
Lower the heat and add the kale. Stir until the kale wilts.
Season with salt and pepper.
Ingredients
Directions
Add olive oil to a cast iron skillet over medium heat. When hot, add onions.
Cook until onions are soft and opaque. Then add garlic and cook for about 30 seconds.
Add sweet potato and mushroom powder. Cook until the potatoes are soft, about 10 minutes. Add a few Tablespoons of water to help steam the potatoes.
Add the shrimp and cook for 2-3 minutes, only until they turn pink.
Lower the heat and add the kale. Stir until the kale wilts.
Season with salt and pepper.
