SHRIMP AND VEGETABLE SOUP
Shrimp aids in warming the body and enhancing Kidney energy. Winter is the Kidney’s season, so a perfect time to have it. Adding ginger enhances it’s warming essence.
[cooked-sharing]
On medium heat, warm the garlic and ginger in a large pot for about 3 minutes.
Stir in the olive oil.
Stir in the potatoes, carrots, celery, mushroom seasoning and celery salt.
Add the boiling water, and bring to a simmer.
Stir in the mushroom soup , lower the heat and cover. Allow to cook until the veggies are tender.
Salt and pepper to taste.
Just before serving, mix the cornstarch with 2 tablespoons of water in a separate bowl.
Drop the shrimp pieces in the mixture, coating them well.
Drop the pieces into the soup and slow boil for 1-2 minutes then serve.
Ingredients
Directions
On medium heat, warm the garlic and ginger in a large pot for about 3 minutes.
Stir in the olive oil.
Stir in the potatoes, carrots, celery, mushroom seasoning and celery salt.
Add the boiling water, and bring to a simmer.
Stir in the mushroom soup , lower the heat and cover. Allow to cook until the veggies are tender.
Salt and pepper to taste.
Just before serving, mix the cornstarch with 2 tablespoons of water in a separate bowl.
Drop the shrimp pieces in the mixture, coating them well.
Drop the pieces into the soup and slow boil for 1-2 minutes then serve.
