TANGY FRUIT SALAD

This fresh fruit salad will excite all of your senses. The sweet and sour dressing will stimulate your Stomach and your Liver.

[cooked-sharing]

Yields1 Serving
 Fruit of your choice such as Oranges, Grapes, Berries, Bananas
 Handful of roasted pine nuts
 1 Tablespoon of fresh lemon juice
 2 Tablespoons of honey
 Few springs of mint
1

Rinse and cut the fresh fruit into bite-size pieces and put them into a large bowl.

2

Heat the wok and add the pine nuts. Stir continually until golden brown. Remove the nuts from the wok and add them to the fruit bowl.

3

In a small bowl, add the honey and lemon and whisk until combined.

4

Chop the mint leaves and add them to the fruit bowl.
Pour the dressing over the fruit, and gently toss.

5

Shredded coconut is a great optional ingredient.

Category

Ingredients

 Fruit of your choice such as Oranges, Grapes, Berries, Bananas
 Handful of roasted pine nuts
 1 Tablespoon of fresh lemon juice
 2 Tablespoons of honey
 Few springs of mint

Directions

1

Rinse and cut the fresh fruit into bite-size pieces and put them into a large bowl.

2

Heat the wok and add the pine nuts. Stir continually until golden brown. Remove the nuts from the wok and add them to the fruit bowl.

3

In a small bowl, add the honey and lemon and whisk until combined.

4

Chop the mint leaves and add them to the fruit bowl.
Pour the dressing over the fruit, and gently toss.

5

Shredded coconut is a great optional ingredient.

Notes

TANGY FRUIT SALAD