SALMON STRIPS

This oily fish is an excellent food choice to nurture the skin, support the Kidneys and aid in Heart health. Make extra to toss over greens for a second meal.

[cooked-sharing]

Yields1 Serving
 Salmon cut into 2 inch strips
 1 onion, sliced thin
 3 teaspoons of soy sauce
 ¼ teaspoon of salt
 1 teaspoon of cooking wine
 ½ teaspoon of mushroom seasoning
 ¼ teaspoon of sugar
1

Arrange the salmon in a large baking dish

2

Top with the onions

3

Mix the rest of the ingredients together in a small bowl. Pour over the fish.

4

Bake at 425 degrees for 12 minutes.

5

Make extra and place over cooked escarole for delicious leftovers.

Ingredients

 Salmon cut into 2 inch strips
 1 onion, sliced thin
 3 teaspoons of soy sauce
 ¼ teaspoon of salt
 1 teaspoon of cooking wine
 ½ teaspoon of mushroom seasoning
 ¼ teaspoon of sugar

Directions

1

Arrange the salmon in a large baking dish

2

Top with the onions

3

Mix the rest of the ingredients together in a small bowl. Pour over the fish.

4

Bake at 425 degrees for 12 minutes.

5

Make extra and place over cooked escarole for delicious leftovers.

Notes

SALMON STRIPS