RICE

Onions have detoxifying properties, helping to eliminate toxins from the body. Rice has a harmonizing effect on the digestive system, helping to alleviate digestive discomfort and promote regularity.

[cooked-sharing]

 

Yields1 Serving
 1 Cup of rice
 2 Cups of water or veggie broth
 1 Diced onion
 3 Tablespoons of butter
 1 Handful of rice noodles (can use thin pasta broken in small pieces)
 Salt
1

Rinse rice and soak in a bowl of water.

2

Meanwhile add butter to a pot and melt under medium heat.

3

Add onion, rice noodles and salt to butter and mix constantly until onions become translucent.

4

Drain rice and add to onion mixture.

5

Mix well, then add 2 cups of water or broth.

6

Leave pot uncovered until rice water boils, then lower to a simmer and cover, until rice is tender (about 40 minutes).

Ingredients

 1 Cup of rice
 2 Cups of water or veggie broth
 1 Diced onion
 3 Tablespoons of butter
 1 Handful of rice noodles (can use thin pasta broken in small pieces)
 Salt

Directions

1

Rinse rice and soak in a bowl of water.

2

Meanwhile add butter to a pot and melt under medium heat.

3

Add onion, rice noodles and salt to butter and mix constantly until onions become translucent.

4

Drain rice and add to onion mixture.

5

Mix well, then add 2 cups of water or broth.

6

Leave pot uncovered until rice water boils, then lower to a simmer and cover, until rice is tender (about 40 minutes).

Notes

RICE