RADISH IN A WOK
Cooked daikon radish is great to support the digestive system and healthy Lung function. To purchase a daikon radish, look for the ones that don't look smooth and have cracks in them.
[cooked-sharing]
Slice the radish in 1/2 the cut into 1/8 inch slices.
Add oil to the wok.
Add the radish and toss.
Add mushroom seasoning, sugar, carrots and 1/2 of the scallions.
Cover and cook for 5 minutes.
Toss gently. Then add the wine and a dash of sesame oil.
Add the remaining scallions and toss.
Serve immediately.
Ingredients
Directions
Slice the radish in 1/2 the cut into 1/8 inch slices.
Add oil to the wok.
Add the radish and toss.
Add mushroom seasoning, sugar, carrots and 1/2 of the scallions.
Cover and cook for 5 minutes.
Toss gently. Then add the wine and a dash of sesame oil.
Add the remaining scallions and toss.
Serve immediately.
