Rinse the quinoa and add it to the boiling water.
Note: you can use chicken or vegetable broth instead of water.
Allow the quinoa to simmer for 10 minutes or until all the water is absorbed.
Spoon the cooked quinoa into a bowl.
In a saucepan, heat the oil for 30 seconds and add the lemon.
Pour over the quinoa.
Top with your leftover vegetables.
