QUICK-PICKLED DAIKON RADISH SALAD
Daikon radish is beneficial for the digestive organs, particularly for the Stomach, as it is a root vegetable and is harvested in the Fall season. The vinegar helps to “pickle” the vegetable making it easier to digest, as well as being beneficial for the Liver! Add a spoonful of sesame oil to strengthen the Kidneys.
[cooked-sharing]
Place the julienned radish in a bowl. Add the salt, sugar, and mushroom powder.
Use your hands to mix the radish, blending all of the ingredients together.
Cover and let marinate for at least 15 minutes. Then drain the water released by the radish.
Mix in the vinegar a little at a time, adjusting the amount to your taste.
Add the sesame oil and serve.
Ingredients
Directions
Place the julienned radish in a bowl. Add the salt, sugar, and mushroom powder.
Use your hands to mix the radish, blending all of the ingredients together.
Cover and let marinate for at least 15 minutes. Then drain the water released by the radish.
Mix in the vinegar a little at a time, adjusting the amount to your taste.
Add the sesame oil and serve.
