MUNG BEAN NOODLE SOUP
We love mung beans of all kinds for their ability to detox the body, help remove internal heat, promotes urination and help move stuck energy.
[cooked-sharing]
Cover the seaweed and mung bean noodles in cold water. Set aside for 15 minutes. Then drain.
Bring 5 cups of water to a boil then add the seaweed and mung bean mixture to the hot water. Let stand for 10 minutes.
In a small bowl, combine garlic, vinegar, wine, soy sauce, and sesame oil
Strain the noodles and seaweed then add to a serving bowl. Pour the sauce on top and mix well.
Sprinkle with sesame seeds.
Enjoy!
Ingredients
Directions
Cover the seaweed and mung bean noodles in cold water. Set aside for 15 minutes. Then drain.
Bring 5 cups of water to a boil then add the seaweed and mung bean mixture to the hot water. Let stand for 10 minutes.
In a small bowl, combine garlic, vinegar, wine, soy sauce, and sesame oil
Strain the noodles and seaweed then add to a serving bowl. Pour the sauce on top and mix well.
Sprinkle with sesame seeds.
Enjoy!
