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MUSHROOM AND NAPA CABBAGE SOUP

 3 teaspoons of oil
 1/4 teaspoon of salt
 5 sliced mushrooms
 2 slices of ginger
 1 carrot cut into bite-sized rounds
 2 cups of napa cabbage cut into 1/4 inch chunks
 1 quart of boiling water
 1/2 teaspoon mushroom powder
 Optional: Snow peas or other greens
1

In a hot wok, add oil and salt.

2

Add mushrooms, carrots, and ginger.

3

Toss until tender.

4

Add this mixture and mushroom seasoning to a pot of boiling water.

5

Let flavors mix for 2 minutes then add the cabbage and let stand 1 minute.

6

Serve immediately.

7

You can add snow peas or other greens when you add the cabbage.