MUNG BEAN NOODLE SOUP
This dish combines the cooling properties of tomatoes with the Spleen-strengthening benefits of mung bean noodles, promoting digestion. Mung beans also remove toxins and support Liver QI.
[cooked-sharing]
In a small bowl, mix the fish, salt, and mushroom seasoning. Set aside.
Add the mung beans to the pot of cold water.
Heat the pot and let the water come to a simmer.
Meanwhile, add the oil and a pinch of salt to a wok and saute the tomatoes.
Cook for 1 minute then add the tomatoes to the pot of boiling water.
Slowly drop the fish into the soup.
Let flavors mix for two minutes, then taste for salt and pepper.
After 3-4 minutes, the soup will be finished. Close the flame and the drizzle sesame oil and cilantro.
Ingredients
Directions
In a small bowl, mix the fish, salt, and mushroom seasoning. Set aside.
Add the mung beans to the pot of cold water.
Heat the pot and let the water come to a simmer.
Meanwhile, add the oil and a pinch of salt to a wok and saute the tomatoes.
Cook for 1 minute then add the tomatoes to the pot of boiling water.
Slowly drop the fish into the soup.
Let flavors mix for two minutes, then taste for salt and pepper.
After 3-4 minutes, the soup will be finished. Close the flame and the drizzle sesame oil and cilantro.
