LETTUCE BOWLS
It's always fun to be creative with leftovers. Whatever is in your refrig can be repurposed into a delicious meal. Use lettuce leaves or steam some cabbage leaves to add a warmer essence.
[cooked-sharing]
3-4 leaves of bib lettuce
1/2 cup of left over chicken, diced
1 scallion, diced
1/2 red pepper, diced
1/4 cup of parsely
Few stems of leftover cooked broccoli, chopped
1 Tablespoon of soy sauce, or Worcestershire sauce, or tamari
½ teaspoon of salt
Cracked pepper
2 Tablespoons of oil
1
Wash the lettuce leaves and set aside
2
In a bowl add all the ingredients accept the oil. Mix well.
3
Heat the wok and add the oil. then add the chicken mixture. Toss to heat for about 2 minutes.
4
Spoon the mixture into the lettuce cups.
Enjoy with your favorite bowl of soup!
CategoryFish, Fowl, Eggs, and Soy, Vegetables
Ingredients
3-4 leaves of bib lettuce
1/2 cup of left over chicken, diced
1 scallion, diced
1/2 red pepper, diced
1/4 cup of parsely
Few stems of leftover cooked broccoli, chopped
1 Tablespoon of soy sauce, or Worcestershire sauce, or tamari
½ teaspoon of salt
Cracked pepper
2 Tablespoons of oil
Directions
1
Wash the lettuce leaves and set aside
2
In a bowl add all the ingredients accept the oil. Mix well.
3
Heat the wok and add the oil. then add the chicken mixture. Toss to heat for about 2 minutes.
4
Spoon the mixture into the lettuce cups.
Enjoy with your favorite bowl of soup!
