SIX-MINUTE SOUP
Your refrigerator might be a gold-mine of ingredients for a quick and nutritious meal.
[cooked-sharing]
Bring one quart of water to a boil.
Add 2 teaspoons of salt.
Add the carrots, celery, cherry tomatoes, mushrooms, and mushroom seasoning.
Stir and let simmer for 2 minutes.
Add the leftover rice. (You can add as much or as little as you like)
Allow the soup to cook for an additional 3 minutes.
Add cilantro and stir.
Close the flame and drizzle sesame oil over the soup and serve.
Note, feel free to add any vegetables you have in the refrig to make your rendition of this easy-to-make soup.
Ingredients
Directions
Bring one quart of water to a boil.
Add 2 teaspoons of salt.
Add the carrots, celery, cherry tomatoes, mushrooms, and mushroom seasoning.
Stir and let simmer for 2 minutes.
Add the leftover rice. (You can add as much or as little as you like)
Allow the soup to cook for an additional 3 minutes.
Add cilantro and stir.
Close the flame and drizzle sesame oil over the soup and serve.
Note, feel free to add any vegetables you have in the refrig to make your rendition of this easy-to-make soup.
