KABOCHA WITH GINGER SOUP
This soup is great for the digestive system. The ginger will add a warming touch while the acorn supports Stomach function.
[cooked-sharing]
Heat the olive oil in a large pot.
Add salt, and garlic but do not let the garlic turn brown.
When garlic is translucent, add beans, and ginger and stir for 1 minute.
Add boiling water to the mixture and add the squash.
Let cook for 15 minutes.
(We prefer this variety.)
Stir soup and add scallions.
Serve with croutons or garlic bread.
Ingredients
Directions
Heat the olive oil in a large pot.
Add salt, and garlic but do not let the garlic turn brown.
When garlic is translucent, add beans, and ginger and stir for 1 minute.
Add boiling water to the mixture and add the squash.
Let cook for 15 minutes.
(We prefer this variety.)
Stir soup and add scallions.
Serve with croutons or garlic bread.
