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HONEY ROASTED PEARS WITH GINGER

 4 ripe pears, cored and cubed
 1 Tablespoons of lemon juice
 3 Teaspoons of honey
 4 Tablespoons of water
 2 Teaspoons of cinnamon
 1 Teaspoon of fresh ginger, peeled and minced
 1/3 cup of pecans or walnuts, chopped (optional)
 Optional: Add a few cloves for additional flavor
1

Preheat oven to 375°.

2

Combine all ingredients in an oven-safe baking dish and mix to combine.

3

Cook uncovered for 20 minutes.

4

Let stand at room temperature for about 15 minutes.

5

Then sprinkled chopped nuts over the pears (optional).

6

Serve warm.