Harvest Veggies with Egg
[cooked-sharing]
Preheat oven to 400 degrees.
Add the avocado or grapeseed oil and beets to an oven safe dish. Roast covered for 25 minutes or until fork tender. Place the beets under running water to easily peel the skin. Slice and set aside on a serving dish.
Meanwhile, add the olive oil and sliced garlic to a pan over medium heat. Add the greens and gently cook down, mixing until wilted. Season with salt and pepper and move to the serving plate.
Add the butter to the pan. When melted, add the egg and cook to your liking. Place the cooked egg over the greens; and serve warm.
Ingredients
Directions
Preheat oven to 400 degrees.
Add the avocado or grapeseed oil and beets to an oven safe dish. Roast covered for 25 minutes or until fork tender. Place the beets under running water to easily peel the skin. Slice and set aside on a serving dish.
Meanwhile, add the olive oil and sliced garlic to a pan over medium heat. Add the greens and gently cook down, mixing until wilted. Season with salt and pepper and move to the serving plate.
Add the butter to the pan. When melted, add the egg and cook to your liking. Place the cooked egg over the greens; and serve warm.
