Name: GREENS IN A RICE BOWL
Ingredients: ½ cup of cooked rice; 2 teaspoons of oil; 1 teaspoon of salt; ¼ onion diced; 3- 4 mushrooms, cut into slivers; 2 handfuls of your favorite greens such as spinach, arugula, dandelion; ½ teaspoon of mushroom seasoning; 1 teaspoon of soy sauce; 1 scallion, diced; Drizzle of sesame oil

GREENS IN A RICE BOWL

Rice supports the Spleen and Stomach. When topped with bitter greens, Liver and Heart energy enjoy support too! We added mushrooms to give the dish an added immune support.

[cooked-sharing]

Yields1 Serving

½ cup of cooked rice

2 teaspoons of oil

1 teaspoon of salt

¼ onion diced

3- 4 mushrooms, cut into slivers

2 handfuls of your favorite greens such as spinach, arugula, dandelion

½ teaspoon of mushroom seasoning

1 teaspoon of soy sauce

1 scallion, diced

Drizzle of sesame oil

Heat your wok and add the oil and salt.
Add the onions and mushrooms. Toss for 1 minute.

Add the leafy greens and mushroom seasoning.
Toss untill greens are wilted.

Add the soy sauce and scallions.
Add the sesame oil,
Toss and serve over rice.

This dish is great with leftover vegetables heated and added to any grain

CategoryVegetables

Ingredients

½ cup of cooked rice

2 teaspoons of oil

1 teaspoon of salt

¼ onion diced

3- 4 mushrooms, cut into slivers

2 handfuls of your favorite greens such as spinach, arugula, dandelion

½ teaspoon of mushroom seasoning

1 teaspoon of soy sauce

1 scallion, diced

Drizzle of sesame oil

Directions

Heat your wok and add the oil and salt.
Add the onions and mushrooms. Toss for 1 minute.

Add the leafy greens and mushroom seasoning.
Toss untill greens are wilted.

Add the soy sauce and scallions.
Add the sesame oil,
Toss and serve over rice.

This dish is great with leftover vegetables heated and added to any grain

Notes

GREENS IN A RICE BOWL

Ingredients Directions

GREENS IN A RICE BOWL

Ingredients

Directions

Notes

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