GINGER SCALLION UDON NOODLE SOUP
Ginger and scallion together are a great cold fighting remedy. Bone broth supports the Kidney and with the udon noodles, this soup is super healthy and comforting in winter weather.
Buy udon noodles at an Asian grocery store or use leftover spaghetti as an alternative.
[cooked-sharing]
Heat the oil in a large sauce pan and add the scallions, ginger and garlic.
Stir briefly, 1-2 minutes.
Add the broth and bring to a boil.
Add the udon noodles and boil for 2 minutes or until tender.
Toss in the mushrooms, stirring briefly, then remove from heat.
Stir in the rice wine vinegar, soy sauce, sesame oil and salt.
Garnish with fresh cilantro.
Ingredients
Directions
Heat the oil in a large sauce pan and add the scallions, ginger and garlic.
Stir briefly, 1-2 minutes.
Add the broth and bring to a boil.
Add the udon noodles and boil for 2 minutes or until tender.
Toss in the mushrooms, stirring briefly, then remove from heat.
Stir in the rice wine vinegar, soy sauce, sesame oil and salt.
Garnish with fresh cilantro.
