Name: SWEET AND SALTY SALMON
Ingredients: 1 lb of salmon; 2 scallions, cut into 2 inch strips; Ginger, finely sliced; 1 teaspoon of salt; 1/4 cup of cooking wine; 1/4 cup of soy sauce; 1 teaspoon of sugar; 1 Tablespoon of hoisin sauce; 1 Tablespoon of orange marmalade; Oil, drizzled over fish

SWEET AND SALTY SALMON

[cooked-sharing]

Yields1 Serving

1 lb of salmon

2 scallions, cut into 2 inch strips

Ginger, finely sliced

1 teaspoon of salt

1/4 cup of cooking wine

1/4 cup of soy sauce

1 teaspoon of sugar

1 Tablespoon of hoisin sauce

1 Tablespoon of orange marmalade

Oil, drizzled over fish

Line a pyrex pan with scallions, then add the fish.

in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.

Drizzle the oil over the fish.

Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.

CategoryFish, Fowl, Eggs, and Soy

This delicious salmon dish has a traditional Chinese twist. Eat warm, then enjoy leftovers cold. This dish helps support healthy Kidney function.

Ingredients

1 lb of salmon

2 scallions, cut into 2 inch strips

Ginger, finely sliced

1 teaspoon of salt

1/4 cup of cooking wine

1/4 cup of soy sauce

1 teaspoon of sugar

1 Tablespoon of hoisin sauce

1 Tablespoon of orange marmalade

Oil, drizzled over fish

Directions

Line a pyrex pan with scallions, then add the fish.

in a small bowl add all the remaining ingredients except the oil. Mix well and pour over the fish.

Drizzle the oil over the fish.

Bake uncovered for 15 minutes, 400 degrees. Then adjust the oven to broil and continue to cook the fish for 2 more minutes.

Notes

SWEET AND SALTY SALMON

Ingredients Directions

SWEET AND SALTY SALMON

Ingredients

Directions

Notes

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