FRENCH TOAST WITH SPICED APPLES

Bread has such a nurturing impact on the body. Adding warm fruit and eggs blends support to the Stomach, Liver and Kidney.

[cooked-sharing]

 

Yields1 Serving
 1/2 cup of water
 2 slices of fresh ginger
 1 teaspoon of cinnamon
 1 teaspoon of brown sugar
 handful of raisins
 1 apple, cut into bite sized chunks
 2 eggs
  2 tablespoons of milk
 1/2 teaspoon of vanilla
 2-3 slices of bread
 1 tablespoon of butter
1

Add the water to a small pot along with the ginger, cinnamon, brown sugar and raisins. When it boils lower to a simmer and add the chopped apple. Allow flavors to blend for 5 minutes, or longer.

2

In a bowl, mix together the eggs, milk, and vanilla. Next add one slice of bread at a time to the mixture and coat with the egg batter.

3

Heat the frying pan then add the butter.
Add the soaked bread to the frying pan and toast on one side.

4

Flip the toasted bread so both sides are a golden brown.

5

Remove and top with the apple mixture.

Ingredients

 1/2 cup of water
 2 slices of fresh ginger
 1 teaspoon of cinnamon
 1 teaspoon of brown sugar
 handful of raisins
 1 apple, cut into bite sized chunks
 2 eggs
  2 tablespoons of milk
 1/2 teaspoon of vanilla
 2-3 slices of bread
 1 tablespoon of butter

Directions

1

Add the water to a small pot along with the ginger, cinnamon, brown sugar and raisins. When it boils lower to a simmer and add the chopped apple. Allow flavors to blend for 5 minutes, or longer.

2

In a bowl, mix together the eggs, milk, and vanilla. Next add one slice of bread at a time to the mixture and coat with the egg batter.

3

Heat the frying pan then add the butter.
Add the soaked bread to the frying pan and toast on one side.

4

Flip the toasted bread so both sides are a golden brown.

5

Remove and top with the apple mixture.

Notes

FRENCH TOAST WITH SPICED APPLES