FENNEL NOODLE SOUP
A delicious and quick soup, it’s warm and nurturing and perfect for the winter months. Supports healthy Kidney, Lung and Liver function.
[cooked-sharing]
Boil the vegetables, salt and mushroom powder in water for 10 minutes or until soft.
Purée the soup, and return to the pot and bring to a gentle boil.
In a separate bowl, mix the sweet potato starch in a small amount of water.
Stir into the simmering soup.
Drizzle in the beaten egg.
Take off the heat and drizzle in the sesame oil.
Serve over the cooked noodles and garnish with cilantro and hot sauce if deisred.
Ingredients
Directions
Boil the vegetables, salt and mushroom powder in water for 10 minutes or until soft.
Purée the soup, and return to the pot and bring to a gentle boil.
In a separate bowl, mix the sweet potato starch in a small amount of water.
Stir into the simmering soup.
Drizzle in the beaten egg.
Take off the heat and drizzle in the sesame oil.
Serve over the cooked noodles and garnish with cilantro and hot sauce if deisred.
