ESCAROLE BEAN SOUP
This deliciously simple soup can be made in just a few minutes. Enjoy its warm, healing essence with every spoonful!
This deliciously simple soup can be made in just a few minutes. Enjoy its warm, healing essence with every spoonful!
[cooked-sharing]
Bring the chicken stock or water to a boil. Meanwhile, dice the celery, roughly chop the escarole, and slice the garlic.
Add the celery and beans to the pot and bring back to a gentle boil.
Heat the wok. Add the oil, and heat well.
Saute the salt and garlic for about 1 minute, then add the escarole and mushroom powder.
Stir until the leaves are soft, 1-2 minutes.
Add the escarole mixture to the boiling soup.
Season with salt and pepper, to taste.
Ingredients
Directions
Bring the chicken stock or water to a boil. Meanwhile, dice the celery, roughly chop the escarole, and slice the garlic.
Add the celery and beans to the pot and bring back to a gentle boil.
Heat the wok. Add the oil, and heat well.
Saute the salt and garlic for about 1 minute, then add the escarole and mushroom powder.
Stir until the leaves are soft, 1-2 minutes.
Add the escarole mixture to the boiling soup.
Season with salt and pepper, to taste.
