EGGS WITH SALAD
2 Teaspoons of salt
Cracked pepper to taste
2 Tomatoes, diced
1 Can of white beans, rinsed
1 Scallion stalk, diced
1 Teaspoon of butter
23 Eggs, beaten
Optional: Handful of sprouts
1
In a small bowl add the tomatoes, beans and scallions. Toss with salt and pepper. Set aside.
2
Heat a frying pan and add the butter then the beaten egg.
3
Scramble or flip the egg once cooked on one side. Remove from heat and plate.
4
Top the eggs with the bean mixture.
Add sprouts for a nice crunch!
5
Another option is to enjoy the salad on the side.
Ingredients
2 Teaspoons of salt
Cracked pepper to taste
2 Tomatoes, diced
1 Can of white beans, rinsed
1 Scallion stalk, diced
1 Teaspoon of butter
23 Eggs, beaten
Optional: Handful of sprouts
Directions
1
In a small bowl add the tomatoes, beans and scallions. Toss with salt and pepper. Set aside.
2
Heat a frying pan and add the butter then the beaten egg.
3
Scramble or flip the egg once cooked on one side. Remove from heat and plate.
4
Top the eggs with the bean mixture.
Add sprouts for a nice crunch!
5
Another option is to enjoy the salad on the side.
