Heat a sauce pan and add the oil and the salt.
Add the onions and the eggplant. Cook for 2 mintues.
Add the garlic slices.
Cook until the eggplant is slightly tender then place the eggplant mixture in a pot of boiling water.
Add the mushrooms seasoning.
If you'd like to add a grain such as pasta or rice, do it now.
Just before serving, add the cilantro.