YELLOW SPLIT PEA SOUP
Split pea soup is great to strengthen the digestive system, helps with constipation and is beneficial in strengthening bones.
Split pea soup is great to strengthen the digestive system, helps with constipation and is beneficial in strengthening bones.
[cooked-sharing]
Heat a large stockpot over medium heat. Add olive oil and salt. When oil is warm add the onions and gently cook until they are translucent.
Then add additional spices and celery and stir gently.
Add peas and broth or water to mixture and bring to a boil.
Then lower the heat and let simmer unit the peas start to break down, about 1 hour.
Mix again and continue cooking until the peas are soft. Add wine and more salt to taste.
For a creamy texture, puree the soup with a stick blender.
For a soup with more texture, add carrots, celery, and potatoes before cooking.
Ingredients
Directions
Heat a large stockpot over medium heat. Add olive oil and salt. When oil is warm add the onions and gently cook until they are translucent.
Then add additional spices and celery and stir gently.
Add peas and broth or water to mixture and bring to a boil.
Then lower the heat and let simmer unit the peas start to break down, about 1 hour.
Mix again and continue cooking until the peas are soft. Add wine and more salt to taste.
