DANDELION WITH CHICKPEAS
Nothing is better for the Liver energy than the humble dandelion! Chickpeas and sesame will add a bit of sweetening.
[cooked-sharing]
Heat the garlic in the oil. Add salt.
Toss in the dandelion and sauté for 2 minutes.
Add enough water to cover the greens, cover and cook for 5 minutes.
Add the chickpeas, and continue to cook uncovered until the water has evaporated.
For the sauce, combine the tahini, salt, pepper and lemon. Add additional water as needed for a smooth sauce.
Stir the sauce into the dandelion and serve.
Ingredients
Directions
Heat the garlic in the oil. Add salt.
Toss in the dandelion and sauté for 2 minutes.
Add enough water to cover the greens, cover and cook for 5 minutes.
Add the chickpeas, and continue to cook uncovered until the water has evaporated.
For the sauce, combine the tahini, salt, pepper and lemon. Add additional water as needed for a smooth sauce.
Stir the sauce into the dandelion and serve.
