DANDELION GREENS
This bitter tasting vegetable is great for the Heart and Liver. Its inherent nature is to survive and carries the essence of fortitude.
[cooked-sharing]
Chop one bunch of greens into 1/2 inch stips
2 teaspoons of oil
1 teaspoon of salt
1 clove of crushed garlic
1/2 teaspoon of mushroom seasoning
splash of wine
1
Heat the wok and add the oil and salt. Next add the crushed garlic.
2
Add the dandelion greens. Saute for 2 minutes then add the mushroom seasoning.
Continue to toss until desired tenderness.
3
Add a splash of wine then serve.
CategoryVegetables
Ingredients
Chop one bunch of greens into 1/2 inch stips
2 teaspoons of oil
1 teaspoon of salt
1 clove of crushed garlic
1/2 teaspoon of mushroom seasoning
splash of wine
Directions
1
Heat the wok and add the oil and salt. Next add the crushed garlic.
2
Add the dandelion greens. Saute for 2 minutes then add the mushroom seasoning.
Continue to toss until desired tenderness.
3
Add a splash of wine then serve.
