CREATIVE HARVEST MEAL
Instead of shopping for specific ingredients, take a little of this and a little of that from your refrig or market purchase. We used one small eggplant, a handful of cherry tomatoes, four green beans, 1/2 yellow pepper, and a few mushrooms. Be creative! A great way to use leftovers!
[cooked-sharing]
Add the olive oil and garlic to a pan over medium heat. When fragrant, add the chopped vegetables and allow to cook over low heat.
Season with mushroom seasoning and pepper (or other fresh or dried herbs of your choosing).
Serve over rice or as a sauce over pasta, adding 1/4 cup of the pasta water to thin the sauce.
Ingredients
Directions
Add the olive oil and garlic to a pan over medium heat. When fragrant, add the chopped vegetables and allow to cook over low heat.
Season with mushroom seasoning and pepper (or other fresh or dried herbs of your choosing).
Serve over rice or as a sauce over pasta, adding 1/4 cup of the pasta water to thin the sauce.
