CORN SALAD
This colorful and flavorful dish is a great way to support Stomach and Heart function.
This colorful and flavorful dish is a great way to support Stomach and Heart function.
[cooked-sharing]
2 ears of corn, husked or 2 bags frozen corn
1/2 red pepper, diced
1 scallion, diced
1 kiwi, diced
Dressing
1 lime, juiced
1/4 cup olive oil
salt, to taste
pepper, to taste
1
In a large mixing bowl, add corn, peppers, scallion and kiwi. Toss gently.
2
In a separate bowl make the dressing by mixing lime, oil, salt and pepper. Add the dressing to the corn mixture.
If you'd like a bit of heat, add a diced jalapeño pepper.
CategoryVegetables
Ingredients
2 ears of corn, husked or 2 bags frozen corn
1/2 red pepper, diced
1 scallion, diced
1 kiwi, diced
Dressing
1 lime, juiced
1/4 cup olive oil
salt, to taste
pepper, to taste
Directions
1
In a large mixing bowl, add corn, peppers, scallion and kiwi. Toss gently.
2
In a separate bowl make the dressing by mixing lime, oil, salt and pepper. Add the dressing to the corn mixture.
If you'd like a bit of heat, add a diced jalapeño pepper.
