Congee
Dress up this classic white rice porridge with your favorite veggie, egg or meat.
[cooked-sharing]
1 cup long grain white rice
6 cups boiling
2 scallions
1
To the boiling water add the rice. Stir and reduce flame to a simmer.
2
Allow to cook for 15 minutes of until you hear the sound of the simmer change.
The rice should then be open and thickened. Remove from heat and let sit.
3
Note: Feel inspired to stir in leftover veggies during the last 3 minutes of cooking.
CategoryGrains and Noodles
Ingredients
1 cup long grain white rice
6 cups boiling
2 scallions
Directions
1
To the boiling water add the rice. Stir and reduce flame to a simmer.
2
Allow to cook for 15 minutes of until you hear the sound of the simmer change.
The rice should then be open and thickened. Remove from heat and let sit.
3
Note: Feel inspired to stir in leftover veggies during the last 3 minutes of cooking.
